I decided to visit this place due to a recommendation from Clay's boy Anthony Bourdain who came here in the first episode of his Hard Grubbin-sponsored television program. This is a totally unassuming place on a really crowded street in a nice area of Paris. It is tiny, with only about 6 tables, and two dudes cooking in the back. The menu conforms to the ideals set by Hard Grubbin, all meat and meat related dishes. They had a lunch special which included blood sausage and some sides, but we decided to have the steaks, a fillet of beef and a ribeye, with a side of roasted potatoes and salad. The steaks were absolutely delicious. They are cooked in a real old school lookin fireplace (see photo). Sprinkle on a little coursely ground sea salt, and you are all set. Finished off with a nice coffee, and it was a great lunch. Clay's boy really hit the mark with this one, highly recommended for any Hard Grubbin fan who finds themself in Paris.
