Thursday, May 7, 2009

Is there such a thing as '"leftover bacon?"

After a hard grub of bacon and eggs on a recent rough business Sunday, I was left with some extra bacon in the fridge come supper time.

Soy and Garlic clove marinated steaks a la Foreman Grille was on the menu, and a lightbulb popped over my head, or was it that my Spidey sense went off?

The urge to "Double Up" was strong!

"I''ma wrap this steak in the bacon", my internal and external dialogue screamed, loudly.

The side is some chicken Rice-A-Roni with fresh string beans.

Standard loaf of french bread to soak up the delicious beef and pork juices from the plate.


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