Saturday, May 23, 2009

Grub it up a notch

Spicing up an ordinary, if decent, work burger with some homemade salsa? That's Hard Grubbin.

No real rumination needed, but I would be one delinquent brah if I didn't provide the recipe for the salsa, so here it is:

+ 2 - 3 medium vine ripe tomatoes
+ 1/2 tennis ball-sized red onion
+ 1 ample spoonful of habanero puree
+ 1 ample spoonful of jalapeno puree
+ 1 small can of crushed pineapple
+ 1 small can of corn, drained
+ 1 tsp. course-ground sea salt
+ 1/8 - 1/4 cup of red wine vinegar

Dice the tomatoes, finely dice the red onion, and add the rest of the ingredients to a mixing bowl. Stir well. The flavors mesh the longer you let it sit (i.e. overnight in the fridge), but it's the kind of thing that you could bang together and have ready to eat in minutes.

* Yes, that's my fake bluetooth in the photo. Thanks, Chippah.
** Big ups to the H.P.

1 comment:

  1. Big Ups to my brah Tim K.
    Appearantly, this brah gets gallons of hot pepper purees from his pal. H.P. could stand for Heavy Puree.

    Much love, brah, "How is your Sub?"